Evaluation of different drying processes by energy consumption in an insulated and not insulated laboratory convection dryer

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Analysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer

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ژورنال

عنوان ژورنال: Food Research

سال: 2020

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.4(s6).042